Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nana’s meat stuffed shells. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nana’s Meat Stuffed Shells is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Nana’s Meat Stuffed Shells is something that I have loved my whole life.

I collaborated with my favorite YT cooking friends for Thanksgiving! Make sure you check out their videos below: Cooking with Jack - Deep Fried Turkey http. Super easy meaty and chessy stuffed shells with ground beef step by step dinner recipe. Stuffed Shells with Meat - easy casserole dinner made with jumbo pasta shells, seasoned ground beef and sauce, spinach, and cheeses.

To begin with this recipe, we must prepare a few components. You can cook nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nana’s Meat Stuffed Shells:

1. Take 1 box jumbo Shells
2. Make ready 1 lb ground beef
3. Prepare 1 onion
4. Make ready 1 cup Parmesan cheese
5. Get 2 eggs
6. Prepare Frozen chopped spinach
7. Make ready Fresh Parsley
8. Make ready Garlic
9. Make ready Salt/pepper
10. Take Sauce

Fill each shell with large rounded tablespoons of meat and cheese mixture, and place in pan. Be sure to closely place the shells together so they don't Pour remaining sauce evenly over all of the shells. Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella View image. Meat-Free Stuffed Shells. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Nana’s Meat Stuffed Shells:

1. Bring water to a boil and add jumbo shells to water
2. Sauté onions, garlic until fragrant
3. Add beef, cook until browned
4. Remove shells and rinse with cool water - do not cook shells all the way
5. Add parsley, cook another 2-3 minutes
6. Thaw frozen spinach and squeeze out all water
7. Drain beef
8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
9. Add some sauce to bottom of pan to avoid sticking
10. Add mixture to shells and place in baking dish
11. Cover shells with sauce
12. Bake at 350 for 1 hour

Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella View image. Meat-Free Stuffed Shells. this link is to an external site that may or may not meet accessibility guidelines. If you don't have the jumbo shells you can use any other type of pasta, follow the same directions for cooking to pasta al dente style and layer the pasta and meat sauce in a casserole dish. MEAT & CHEESE STUFFED SHELLS These meat stuffed shells are loaded with cheese and great flavor. Very easy to make too with a quick homemade sauce that's out of this world!

So that is going to wrap it up with this special food nana’s meat stuffed shells recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!