Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nana’s meat stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nana’s Meat Stuffed Shells is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Nana’s Meat Stuffed Shells is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nana’s Meat Stuffed Shells:

1. Get jumbo Shells
2. Prepare ground beef
3. Take onion
4. Make ready 1 cup Parmesan cheese
5. Get 2 eggs
6. Make ready Frozen chopped spinach
7. Make ready Fresh Parsley
8. Get Garlic
9. Prepare Salt/pepper
10. Make ready Sauce

Steps to make Nana’s Meat Stuffed Shells:

1. Bring water to a boil and add jumbo shells to water
2. Sauté onions, garlic until fragrant
3. Add beef, cook until browned
4. Remove shells and rinse with cool water - do not cook shells all the way
5. Add parsley, cook another 2-3 minutes
6. Thaw frozen spinach and squeeze out all water
7. Drain beef
8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
9. Add some sauce to bottom of pan to avoid sticking
10. Add mixture to shells and place in baking dish
11. Cover shells with sauce
12. Bake at 350 for 1 hour

So that is going to wrap this up for this special food nana’s meat stuffed shells recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!