Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy stir-fried ground meat and shirataki noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Stir-Fried Ground Meat and Shirataki Noodles is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Stir-Fried Ground Meat and Shirataki Noodles is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy stir-fried ground meat and shirataki noodles using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:
- Get bags Shirataki noodles (konnyaku noodles)
- Prepare Ground beef (or pork or chicken)
- Get ★ Grated ginger
- Make ready to 2 teaspoons ★ Doubanjiang
- Make ready ◎ Soy sauce
- Get each ◎ Mirin, sake, sugar
- Get ◎ Water
- Prepare ◎ Chicken soup stock granules
- Get Vegetable oil for stir frying
Steps to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:
- Bring a pot of water to a boil and add some salt. Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths.
- Put the ★ ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until crumbly.
- Add the shirataki noodles and stir fry quickly. Add the ◎ ingredients, and simmer until there's no moisture left in the pan.
- Done!
So that is going to wrap this up with this exceptional food spicy stir-fried ground meat and shirataki noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
