Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fried calzoni (vegetable samoosa). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Calzoni (Vegetable Samoosa) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried Calzoni (Vegetable Samoosa) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Calzoni (Vegetable Samoosa):

1. Take Dough Recipe::
2. Take 540 g /4 Cups all purpose flour
3. Make ready 175 ml water
4. Prepare 1 teaspoon salt
5. Prepare 3 tablespoon vegetable oil
6. Make ready 1 egg
7. Make ready FILLING:
8. Prepare 1 medium potato cut into cubes
9. Prepare 1 medium carrot cubed
10. Take 1 medium onion
11. Take 1/2 teaspoon salt
12. Prepare Black pepper
13. Make ready Rajar curry powder
14. Take Mixed herbs
15. Get 1/3 cup water

Instructions to make Fried Calzoni (Vegetable Samoosa):

1. Bring water with salt and vegetable oil to boil.
2. Pour in 1 Cup of flour and mix to make brewed dough
3. In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
4. Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
5. Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
6. Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad

So that’s going to wrap this up with this special food fried calzoni (vegetable samoosa) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!