Easiest Way to Make Quick Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce

Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce
Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg:baked cauliflower and golden raisins with almond-yogurt sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg:baked cauliflower and golden raisins with almond-yogurt sauce using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:
  1. Take Large cauliflower broken into florets
  2. Prepare Oil
  3. Take Salt
  4. Take Thinly sliced onion
  5. Prepare Ginger Garlic Paste
  6. Take Ground Almonds
  7. Prepare Ground Cardamom
  8. Get Ground Black pepper
  9. Get Chili Powder
  10. Make ready Garam Masala
  11. Get Honey
  12. Make ready Milk
  13. Make ready warm water to adjust consistency
  14. Prepare Strained Greek or Plain Yogurt
  15. Get Sliced Almond +Raisins
Instructions to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:
  1. Heat oven to 350F. Wash cauliflower florets and drain the water. Toss cauliflower florets on cooking/baking sheet, add oil and salt.Combine them well and make sure oil coated well to florets. Roast them until tender and browned. It will take 30-40 min. Flip them in middle.
  2. Meanwhile, take a pan, heat 2-3 tbs oil. On medium flame, once oil is hot enough add onions, cook them until it browned.
  3. Now, add Ginger-Garlic paste and cook them for a minute or two.
  4. Add in Garam masala, black pepper, cardamom and chili powder.
  5. Add Ground Almonds, honey and salt to taste.
  6. Cook the almonds until they cling to onions for about 2-3 mins.
  7. Now, stir in yogurt and cook them for 8-10 mins. Simmer the sauce until it thickened and can see golden color.
  8. Now, add milk and cook, stirring, until the sauce is smooth, if you want more runny or liquid consistency now it’s the time add warm water to the mixture and cook them until it reaches to desired consistency.
  9. Taste the gravy for salt, if required add more salt to taste.
  10. Switch of the flame and add baked cauliflower florets to the curry.
  11. Season with Roasted almond slices and Roasted Raisins. (You can roast Almonds and raisins in separate non stick pan on medium flame, until almond and raisins getting browned in color)
  12. Serve hot with Roti or Rice.

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