Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean mozzarella cheese balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean Mozzarella Cheese balls is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Korean Mozzarella Cheese balls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Mozzarella Cheese balls:
- Prepare glutinous rice flour
- Make ready all-purpose flour
- Get sugar
- Take baking soda
- Get salt
- Take warm water
- Get butter
- Take mozzarella cheese cut into cubes (or string cheese)
- Take cooking oil
Steps to make Korean Mozzarella Cheese balls:
- In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
- Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
- Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
- Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
- Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.
So that is going to wrap it up with this exceptional food korean mozzarella cheese balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!