Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] keema curry without water. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
[Farmhouse Recipe] Keema Curry without Water is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. [Farmhouse Recipe] Keema Curry without Water is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] keema curry without water using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make [Farmhouse Recipe] Keema Curry without Water:
- Prepare 400 grams Ground chicken
- Prepare 2 Onions
- Take 1 Carrot
- Take 1 Apple
- Get 1 can Canned tomatoes
- Take 1 box Japanese curry roux
- Take 2 clove Garlic
- Take 2 tbsp Vegetable oil
- Make ready 1 Green peas (boiled)
Steps to make [Farmhouse Recipe] Keema Curry without Water:
- [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor.
- It will look like this.
- Dice the canned tomatoes to 1 cm.
- Mince the garlic, and chop the curry roux.
- Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly.
- Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn.
- Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done.
- Sprinkle green peas on top and enjoy.
So that’s going to wrap it up for this exceptional food [farmhouse recipe] keema curry without water recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

