Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy hash brown egg nests. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy hash brown egg nests is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cheesy hash brown egg nests is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy hash brown egg nests using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy hash brown egg nests:

1. Take 20 oz Frozen hash browns thawed
2. Take 8 oz shredded cheese (I used habanero cheddar )
3. Prepare 1/4 cup olive oil divided
4. Get 1 small onion, chopped
5. Take 1 cup bell pepper diced
6. Prepare 6 small cremini mushrooms chopped (about 1 cup)
7. Make ready 1 cup ham diced
8. Take 1 cup fresh spinach chopped
9. Prepare 6 eggs
10. Prepare 2 tbsp heavy cream
11. Prepare salt and pepper

Steps to make Cheesy hash brown egg nests:

1. Preheat oven to 400°
2. In a medium bowl mix potatoes, half the cheese and half of the oil.
3. Spray muffin pan with non stick spray.
4. In a 6 cup muffin pan evenly divide potatoes and press to form the "nests"
5. Bake for 20-25 minutes until golden brown. Remove and let cool when done.
6. While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes.
7. Add the mushrooms and cook 6 minutes more.
8. Add the ham and cook until heated through. About 5 minutes.
9. Add the spinach and cook until wilted. About 3 minutes.
10. In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste.
11. Pour even amounts of eggs into the potato cups.
12. Add the mushroom ham mixture to the potates and top with remaining cheese.
13. Bake for 12-15 minutes until cheese is melted and bubbly.
14. When done let cool 10 minutes. Carefully remove the potato nests and serve immediately.

So that is going to wrap this up for this special food cheesy hash brown egg nests recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!