Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai fish cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Fish Cakes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Thai Fish Cakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook thai fish cakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Fish Cakes:

1. Take Haddock
2. Make ready large egg
3. Prepare salt (optional)
4. Take red Thai curry paste
5. Prepare 5 green beans
6. Prepare 2 spring onion
7. Get 1 tablespoon chopped green chilli
8. Make ready 1 tablespoon freshly squeezed lime juice
9. Make ready 3 tablespoons coriander leaves

Instructions to make Thai Fish Cakes:

1. Cut the fish into chunks and dry with paper towel.
2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
4. Transfer to a bowl and mix in the spring onion and the green beans
5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
6. Put the fishcakes into the fridge for about an hour to firm up.
7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.

So that’s going to wrap this up with this exceptional food thai fish cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!