Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, farmhouse recipe: curry soboro. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe: Curry Soboro is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Farmhouse Recipe: Curry Soboro is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have farmhouse recipe: curry soboro using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: Curry Soboro:

1. Get 300 grams Minced beef or pork
2. Make ready 150 grams Onion
3. Make ready 1 clove Garlic
4. Prepare 1/2 tbsp Vegetable oil
5. Prepare A. ingredients
6. Get 100 ml Water
7. Take 2 pieces Japanese curry roux
8. Prepare 2 tbsp Yakiniku Sauce
9. Take 1/2 tbsp Japanese Worcestershire-style sauce

Steps to make Farmhouse Recipe: Curry Soboro:

1. Mince the onions, garlic, and curry roux.
2. Heat vegetable oil and garlic in a pan and once the garlic is fragrant, add the onions and slowly saute over low heat for 3 minutes.
3. Add the ground meat, and fry until the pieces are broken up. Add A. ingredients. Dissolve the curry in medium heat until the liquid evaporates.
4. It's done once the liquid has evaporated and only the oil remains.
5. The best way to eat this is over white rice with melting cheese on top.
6. Bake in a toaster oven until the cheese melts, and then you have baked dry curry.
7. You could make a delicious snack by wrapping it in gyoza skins with cheese and deep-fried.

So that’s going to wrap this up for this special food farmhouse recipe: curry soboro recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!