Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker salisbury steak meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak Meatballs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Salisbury Steak Meatballs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. Take 1 bag frozen meatballs
2. Make ready 1 can cream of mushroom soup 10.75 oz
3. Get 1 packet dry onion soup mix
4. Make ready 1/4 cup a1 steak sauce
5. Take 2 cups beef broth
6. Take 16 oz package of egg noodles

Steps to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodles.
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

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