Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asun (peppered goat meat). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! How to make asun spicy goat meat. Peppered chicken recipe: nigerian peppered chicken stew. Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat.

Asun (peppered goat meat) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Asun (peppered goat meat) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have asun (peppered goat meat) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asun (peppered goat meat):

1. Get Goat meat
2. Make ready Scotch bonnet pepper
3. Make ready Ginger
4. Make ready Garlic
5. Make ready Maggi
6. Make ready Salt
7. Prepare Ground nut oil
8. Prepare Green bell pepper
9. Make ready Red bell pepper
10. Prepare Onion

As the title suggests, this side dish is really spicy and peppery. It is simply not just for the faint-hearted. Yes, the peppered meat is really spicy - all thanks to the habanero pepper. Place the meat on the hot grill/smoker and grill one side, then turn over and do the same for the other side, until the meat is properly cooked on both sides (but not dried out).

Steps to make Asun (peppered goat meat):

1. Wash the goat meat and season with salt, maggi, ginger &garlic and per boil for 10 mins
2. Blend scotch bonnet pepper & onion, then fry it and add maggi and salt to taste.
3. Put the per boiled goat meat on the oven tray and mix well with the fried pepper. Add your green & red bell and onion pepper to garnish Bake for 15 - 20 mins

Yes, the peppered meat is really spicy - all thanks to the habanero pepper. Place the meat on the hot grill/smoker and grill one side, then turn over and do the same for the other side, until the meat is properly cooked on both sides (but not dried out). Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat. If you're able to get Smoked then by all means, use it. Asun is also made using just Scotch Bonnet peppers (Atarodo) but that only works in Nigeria.

So that is going to wrap it up with this exceptional food asun (peppered goat meat) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!