Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] curried stir-fry potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Curried Stir-Fry Potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. [Farmhouse Recipe] Curried Stir-Fry Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] curried stir-fry potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Curried Stir-Fry Potatoes:

1. Prepare 200 grams Potatoes (I suggest the May Queen variety )
2. Make ready 100 ml Green peas
3. Prepare 1 pinch Cumin seeds (if you have any)
4. Prepare 1 tbsp Vegetable oil
5. Make ready [A]
6. Get 1 tbsp Water
7. Get 1 tsp Japanese Worcestershire-style sauce
8. Get 2/3 tsp Curry powder
9. Make ready 1 Salt

Steps to make [Farmhouse Recipe] Curried Stir-Fry Potatoes:

1. Peel the potatoes and chop into 1 cm cubes. Boil until soft.
2. Heat some oil in the frying pan and add cumin seeds over medium heat. Cook until pungent.
3. When using frozen green peas, use them straight from the freezer. Stir fry the green peas first. Once they've softened, move on to the next step.
4. Add the boiled potatoes and the [A] ingredients. It's done when the water has been completely cooked off.

So that’s going to wrap it up for this special food [farmhouse recipe] curried stir-fry potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!