Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, weight watchers eggs & toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Weight Watchers Eggs & Toast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Weight Watchers Eggs & Toast is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook weight watchers eggs & toast using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Weight Watchers Eggs & Toast:

1. Take Joseph's Flax Pita
2. Make ready Egg/Poached
3. Prepare Tomato
4. Make ready Baby Spinach
5. Take FatFree Cheddar Cheese/Shredded

Instructions to make Weight Watchers Eggs & Toast:

1. Preheat Oven to 400°F. Once preheated place your 1/2 pita on the rack to toast for about 8min. But watch it, every oven is different.
2. Begin to sautée your baby spinach with a cooking spray of your choice. You can leave it as is, or season it with a pinch of salt and pepper.
3. Slice your tomato, almost an 1/8in thick.
4. Bring a shallow pan to a boil, and once boiling, lower the heat down to medium and SLOWLY begin to drop your egg. I let mine poached for about 4min, but you can go up to 7-8min if you don't want a runny yolk
5. Lay the spinach down on your pita toast, then your tomato, and follow with your egg. Top off with sprinkling about 3tbsp of your Fatfree cheddar

So that is going to wrap it up with this special food weight watchers eggs & toast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!