Steps to Prepare Any-night-of-the-week Weight Watchers Eggs & Toast

Weight Watchers Eggs & Toast
Weight Watchers Eggs & Toast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, weight watchers eggs & toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Weight Watchers Eggs & Toast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Weight Watchers Eggs & Toast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have weight watchers eggs & toast using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Weight Watchers Eggs & Toast:
  1. Make ready Joseph's Flax Pita
  2. Get Egg/Poached
  3. Take Tomato
  4. Make ready Baby Spinach
  5. Make ready FatFree Cheddar Cheese/Shredded
Steps to make Weight Watchers Eggs & Toast:
  1. Preheat Oven to 400°F. Once preheated place your 1/2 pita on the rack to toast for about 8min. But watch it, every oven is different.
  2. Begin to sautée your baby spinach with a cooking spray of your choice. You can leave it as is, or season it with a pinch of salt and pepper.
  3. Slice your tomato, almost an 1/8in thick.
  4. Bring a shallow pan to a boil, and once boiling, lower the heat down to medium and SLOWLY begin to drop your egg. I let mine poached for about 4min, but you can go up to 7-8min if you don't want a runny yolk
  5. Lay the spinach down on your pita toast, then your tomato, and follow with your egg. Top off with sprinkling about 3tbsp of your Fatfree cheddar

So that’s going to wrap this up for this special food weight watchers eggs & toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!