Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:

1. Get veal cut into thick pieces
2. Get olive oil
3. Make ready red wine
4. Get large onion
5. Get garlic
6. Prepare ripe tomatoes with skin peeled
7. Prepare tomato paste
8. Get cinnamon stick
9. Make ready sugar
10. Get ground cheese

Instructions to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:

1. Cut veal into about 100g pieces. Wash and dry meat well. Heat pot on high heat then add olive oil. Brown meat on one side without moving and then brown other side.
2. Add diced onion and stir, deglaze with the wine and add enough water to cover the veal. Then add tomatoes and the rest of ingredients and spices. Simmer for 90 minutes
3. Serve with pasta and grated cheese

So that is going to wrap this up with this special food greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!