Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Salisbury Steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Slow Cooker Salisbury Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak:

1. Take steaks
2. Prepare 2 lbs ground meat, your choice. I use 50:50 beef and turkey
3. Make ready 1 egg
4. Make ready 1/2 onion, minced
5. Make ready 1/3 cup bread crumbs
6. Make ready 3 Tbsp milk
7. Take 1 clove garlic, minced
8. Get 1 tsp salt
9. Make ready 1 tsp black pepper
10. Take 1 Tbsp parsley, minced
11. Make ready gravy
12. Make ready 1 lb mushrooms, sliced
13. Make ready 1 1/2 onion, sliced
14. Get 1 1/2 cup water
15. Prepare 2 Bou beef bouillon cubes
16. Make ready 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Make ready 2 Tbsp ketchup
18. Take 1 Tbsp Dijon mustard
19. Take 2 Tbsp parsley, minced
20. Make ready 2 Tbsp corn starch
21. Take 4 Tbsp water

Instructions to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

So that’s going to wrap it up for this special food slow cooker salisbury steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!