Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, green spinach eggs loaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Spinach Eggs Loaf is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Green Spinach Eggs Loaf is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have green spinach eggs loaf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Spinach Eggs Loaf:

1. Get 4 Eggs
2. Get 2 cup Chopped fresh spinach (I use baby spinach)
3. Get 1 stalk scallion chopped
4. Get 1/4 Yellow onion chopped
5. Prepare 2 1/4 tsp Chopped mushrooms
6. Make ready 1 tbsp Whole milk
7. Get 1 Salt to taste
8. Make ready 1 Sprinkle of black pepper
9. Make ready 1 Sprinkle of cayenne pepper
10. Get 1 tsp Margarine or butter

Instructions to make Green Spinach Eggs Loaf:

1. Preheat your over to 400°F. Crack eggs in a bowl and whisk in the milk, salt, cayenne and black pepper.
2. Heat a non stick skillet and add the butter, sauté the onions, scallions and mushroom for a minute then add the spinach and cook for another 30 seconds
3. Pay a loaf pan with Pam and pure your egg mixture in
4. Pure all the spinach mixture into the eggs and give it a slight stir
5. Bake for 10-15 minutes or until the top of the egg loaf start to brown.
6. You can add cheese if you want it to taste more like a quiche

So that’s going to wrap this up for this special food green spinach eggs loaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!