Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):

1. Get 500 grams ground beef
2. Prepare 1 medium Egg
3. Make ready 1 Onion diced
4. Prepare 1 Carrot chopped
5. Take 1/4 cup Olive Oil
6. Prepare 1/4 cup White Grain Rice
7. Get 1 tablespoon Dill diced
8. Get 1 Lemon Juice
9. Get 2 Potatoes chopped in cubes
10. Get 1 litre Water
11. Take 1/2 cup All Purpose Flour (optional)
12. Prepare 1 teaspoon Salt
13. Prepare 1 teaspoon Pepper

Instructions to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):

1. 1. In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. - - 2) Take a small piece of the meat mixture and make a small meatball. - - 3) Dip each meatball into flour and shake off the excess flour before putting into the water. - - 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat.
2. 5. Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. - - It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 - - Kali Orexi!!!

So that’s going to wrap this up for this special food meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!