Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana bundt cake with cinnamon cream cheese glaze. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:

1. Prepare Cake:
2. Prepare all purpose flour
3. Get baking powder
4. Get baking soda
5. Prepare salt
6. Prepare unsalted butter, softened to room temperature
7. Get brown sugar
8. Prepare granulated sugar
9. Get large eggs, at room temperature
10. Get vanilla extract
11. Take spotty bananas, mashed
12. Take sour cream (or greek yogurt), at room temperature
13. Take chopped pecans (optional)
14. Prepare Glaze:
15. Prepare cream cheese, softened to room temperature
16. Take powdered sugar
17. Take vanilla extract
18. Get ground cinnamon
19. Prepare milk

Instructions to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:

1. Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.

So that is going to wrap it up with this special food banana bundt cake with cinnamon cream cheese glaze recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!