Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):

1. Prepare ground beef
2. Make ready medium Egg
3. Prepare Onion diced
4. Make ready Carrot chopped
5. Get Olive Oil
6. Prepare White Grain Rice
7. Make ready Dill diced
8. Get Lemon Juice
9. Get Potatoes chopped in cubes
10. Make ready Water
11. Get All Purpose Flour (optional)
12. Prepare Salt
13. Get Pepper

Steps to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):

1. 1. In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. - - 2) Take a small piece of the meat mixture and make a small meatball. - - 3) Dip each meatball into flour and shake off the excess flour before putting into the water. - - 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat.
2. 5. Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. - - It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 - - Kali Orexi!!!

So that’s going to wrap it up for this special food meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!