Step-by-Step Guide to Prepare Award-winning Whole Wheat- Buttermilk Scone (Weight Watchers)

Whole Wheat- Buttermilk Scone (Weight Watchers)
Whole Wheat- Buttermilk Scone (Weight Watchers)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whole wheat- buttermilk scone (weight watchers). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
  1. Prepare whole wheat flour
  2. Take all purpose flour
  3. Make ready sugar
  4. Make ready baking powder
  5. Make ready baking soda
  6. Make ready salt
  7. Make ready cold unsalted butter, cut into pieces
  8. Get lowfat buttermilk
Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):
  1. preheat oven to 400°F
  2. whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
  3. With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
  4. turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
  5. bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
  6. Power Points per serving 4 . Makes 12 scones 56 grams each.

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