Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy pork belly with chilli caramel. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Pork Belly with Chilli Caramel is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crispy Pork Belly with Chilli Caramel is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy pork belly with chilli caramel using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Belly with Chilli Caramel:

1. Take MASTERSTOCK:
2. Prepare 400 ml light soy
3. Make ready 400 ml dark soy
4. Get 500 ml chinese cooking wine
5. Make ready 400 g brown sugar
6. Make ready 6 garlic cloves, brused
7. Take 4 cloves
8. Prepare 6 star anise
9. Prepare 3 cinnamon quils
10. Make ready 1 tsp fennel seeds
11. Take 3 L water
12. Make ready 2 small knobs ginger, bruised
13. Take 1/2 bunch spring onion
14. Take 2 kg pork belly, skin and bones removed
15. Make ready CHILLI CARAMEL:
16. Prepare 50 g long red chilli, finely sliced
17. Take 200 g coconut sugar
18. Make ready 100 g palm sugar
19. Prepare 125 ml water
20. Prepare 1 tsp dried chilli flakes
21. Make ready 1 tbs sea salt
22. Make ready 2 tbs fish sauce
23. Prepare 20 g ginger, finely julienned

Instructions to make Crispy Pork Belly with Chilli Caramel:

1. Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly.
2. Bring to the simmer and add the belly. Use a plate to submerge the belly.
3. Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out.
4. Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight.
5. Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice.
6. The next day, trim the pork belly and cut into 2 1/2 cm cubes.
7. Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds.
8. Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool.
9. To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown.
10. Transfer to a large mixing bowl.
11. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated.
12. Scatter over the coriander to garnish
13. Serve with the Nam Pla Phrik on the side.

So that’s going to wrap it up with this exceptional food crispy pork belly with chilli caramel recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!