Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's zucchini curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Zucchini Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sig's Zucchini Curry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's zucchini curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Zucchini Curry:

1. Take 200 grams small waxy new potatoes. Washed, unpeeled, cubed into quarters
2. Prepare 10 dried curry leafs
3. Get 1/4 tsp cumin seeds
4. Prepare 1/4 tsp yellow mustard seeds
5. Make ready 1/2 tsp turmeric
6. Take 1 medium to large red onion, thinly sliced
7. Make ready 2 tsp light soy sauce
8. Get 1 green large chilli, chopped very finely
9. Get 1/4 tsp ground ginger
10. Take 3 tsp olive oil
11. Prepare 175 grams washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length
12. Prepare 175 ml coconut milk
13. Take 2 tsp fresh lime juice
14. Prepare 2 tbsp either toasted almonds, grated coconut or toasted nuts of choice ( optional)
15. Prepare 8 cherry tomatoes on the vine

Instructions to make Sig's Zucchini Curry:

1. Boil the prepared potatoes in water until just soft with the half of curry leafs, soy sauce, turmeric and half of the onions.
2. Heat a deep pan, I use a wok heat the oil, cook the cumin and mustard seeds until they pop.
3. When they pop add rest of leafs. Then add chilli, ginger and the rest of the onions
4. Cook until the onions turn a golden brown colour. Add the courgette (zucchini) or Okra cook until they start to soften (al dente)
5. Add the potatoes with the flavoured water they were boiled in. Add the coconut milk and the lime juice .
6. Topping with a little more water .Do not let this boil , just keep hot without it bubbling to much , a very gentle simmer will do, or the coconut milk might separate
7. Stir in your cherry tomatoes. Sprinkle with the toasted nuts if using. Serve either with some flat bread and/or rise.

So that’s going to wrap it up for this special food sig's zucchini curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!