Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach and yogurt dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and Yogurt Dip is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach and Yogurt Dip is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spinach and yogurt dip using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Yogurt Dip:

1. Prepare baby spinach
2. Take finely minced garlic cloves
3. Get thick plain Greek yogurt
4. Make ready extra virgin olive oil
5. Make ready ground allspice
6. Prepare ground clove
7. Take freshly grated nutmeg
8. Prepare ground cinnamon
9. Take ground mint
10. Make ready freshly ground coriander
11. Prepare Chopped walnuts for garnish

Instructions to make Spinach and Yogurt Dip:

1. Blanch the spinach for 20 to 30 seconds or steam for 2 to 3 minutes.
2. Rinse and squeeze out excess water and chop coarsely.
3. Stir garlic into the yogurt and set aside
4. Heat the olive oil over medium heat in a wide, heavy skillet and add the spices.
5. Stir the spices until they begin to sizzle and are fragrant.
6. Add the spinach.
7. Cook and stir until heated through and coated with the oil and spices, 2 to 3 minutes.
8. Transfer to a food processor and pulse to a puree.
9. Add the yogurt and blend together.
10. Transfer to a bowl or platter.
11. Garnish with chopped walnuts if desired.
12. Serve with pita bread.

So that is going to wrap it up with this exceptional food spinach and yogurt dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!