Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach dip stuffed mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Dip Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spinach Dip Stuffed Mushrooms is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Dip Stuffed Mushrooms:

1. Take 1/2 packages Button Mushrooms
2. Prepare 1/4 cup spinach, artichoke dip (bought or home made)
3. Take 1/4 stick butter
4. Make ready 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
5. Get 1 clove garlic (minced)
6. Make ready 1 salt and pepper

Instructions to make Spinach Dip Stuffed Mushrooms:

1. Wash and remove stems from mushrooms and turn oven onto 350.
2. Heat pan with butter on medium heat stirring to melt butter
3. Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
4. Sauté for 2 to 3 minutes
5. Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
6. Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
7. Place in oven and bake for 3-6 minutes depending on oven.
8. Eat and enjoy

So that’s going to wrap this up for this exceptional food spinach dip stuffed mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!