Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggie stuffed portebella mushroom. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie stuffed portebella mushroom is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Veggie stuffed portebella mushroom is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook veggie stuffed portebella mushroom using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie stuffed portebella mushroom:

1. Take portebella mushrooms
2. Make ready cup ricotta
3. Prepare 1/2 mozzarella cheese
4. Prepare 1/2 parmesan cheese
5. Make ready 1 bell peppers, diced
6. Take small onion, diced
7. Get bunch spinach, chopped
8. Prepare 3 clove garlic, minced
9. Make ready 2 tbsp oil
10. Prepare 1 egg

Steps to make Veggie stuffed portebella mushroom:

1. Pre heat oven to 400.Saute onions, bell pepper, and garlic in oil. About 5 minutes. Add spinach. Wilt the leaves down for about a minute. Turn off heat set aside.
2. In a mixing bowl add egg, parmesan, and ricotta. Mix together. Add onion mix. Mix.
3. Take out stems and scoop out brown gills. Add salt pepper to the mushroom. Add scoops of mix to the mushrooms. Top with marinara and mozzarella. Spray sides and top of mushroom with oil.
4. Bake for 20 to 25 minutes. Enjoy

So that’s going to wrap it up with this exceptional food veggie stuffed portebella mushroom recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!