Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mutton korma do pyaza. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mutton Korma Do pyaza is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mutton Korma Do pyaza is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mutton korma do pyaza using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton Korma Do pyaza:
- Prepare goat mutton
- Take curds
- Prepare ginger garlic paste
- Prepare cashew poppy seeds paste
- Prepare Salt
- Take red chilli kashmiri
- Prepare pepper powder
- Take garam masala
- Make ready cumin & coriander powder
- Make ready cumin roast powder
- Get cinnamon sticks
- Take staranise
- Prepare bay leaves Tej patta
- Get Oil to cook
Instructions to make Mutton Korma Do pyaza:
- Clean wash mutton pieces, add curds,ginger garlic paste salt and dry spices to mutton,mix well keep aside.
- Chop onions fine heat the oil in pot add the onions to fry saute 5 minutes,make a paste of cashews and poppyseeds keep handy
- When rested for 10 minutes add the mutton marinade to the frying onions,add cashew paste,star nise and tej patta ie bay leaves cook on slow for 5 minutes as it leaves oil on sides now add 2glass water,Cook 15 minutes close and keep pressure.Remove in bowl serve hot
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