Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salt-grilled saba with frying pan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salt-Grilled Saba with frying pan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Salt-Grilled Saba with frying pan is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salt-Grilled Saba with frying pan:

1. Prepare fillets Saba
2. Prepare % salt of fish weight
3. Prepare Sake (Japanese cooking wine)

Instructions to make Salt-Grilled Saba with frying pan:

1. Thaw it completely in the refrigerator when using frozen Saba.
2. Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
3. Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
4. Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
5. Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
6. Turn over and cook with lid for 4 minutes more.

So that’s going to wrap this up for this special food salt-grilled saba with frying pan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!