Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egusi soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egusi Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Egusi Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook egusi soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egusi Soup:

1. Make ready Egusi blended
2. Prepare cksp palm oil
3. Take fresh tomatoes
4. Make ready fresh pepper
5. Get goat meat cut in big chunks
6. Take kpomo
7. Make ready crayfish blended
8. Make ready salt
9. Get spinach leaf sliced
10. Make ready knorr cube

Steps to make Egusi Soup:

1. Wash goat meat and spiced then parboiled halfway add the kpomo to the goat meat and cook once the meat is tender set aside
2. Dice or blend tomatoes and pepper and set aside; Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes
3. Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,
4. Add crayfish, salt and knorr cube then add cooked goat meat and kpomo; stir everything together, cover pot and leave it on low heat for another 5 minutes,
5. Add dice spinach leaf stir and turn off heat almost immediately; and serve with white rice

So that is going to wrap this up with this exceptional food egusi soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!