Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salt-grilled saba with frying pan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salt-Grilled Saba with frying pan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Salt-Grilled Saba with frying pan is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salt-Grilled Saba with frying pan:

1. Prepare fillets Saba
2. Take % salt of fish weight
3. Get Sake (Japanese cooking wine)

Instructions to make Salt-Grilled Saba with frying pan:

1. Thaw it completely in the refrigerator when using frozen Saba.
2. Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
3. Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
4. Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
5. Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
6. Turn over and cook with lid for 4 minutes more.

So that’s going to wrap it up with this special food salt-grilled saba with frying pan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!