Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buffalo-coconut tenders w/ cucumber-honey yogurt dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have buffalo-coconut tenders w/ cucumber-honey yogurt dip using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:

1. Prepare chicken tenders
2. Prepare french fried onions
3. Make ready shredded coconut
4. Get buffalo sauce
5. Get flour
6. Take milk
7. Prepare eggs
8. Make ready Greek yogurt
9. Take cucumber; grated
10. Prepare honey
11. Make ready ground jalapeño powder
12. Get cilantro; chiffonade
13. Take lime; zested & juiced
14. Make ready kosher salt and black pepper; as needed

Steps to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:

1. Marinate tenders in buffalo sauce for 1-3 days. Discard marinade.
2. Set up 3 step breading station. First bowl flour, second bowl eggs and milk briefly whisked together, and third is fried onion and shredded coconut mixture. Smash the onions a little bit with your hands before mixing with shredded coconut. Add salt and pepper to the onion mixture.
3. Dredge each tender in flour with your left hand and shake off excess. With your right hand, dip and completely cover tenders with egg wash. With your left hand (dry hand), coat each tender in onion mixture. - - Tip: For breading to adhere better you could re-dip the breaded tenders in egg wash amd again in onion mixture, or freeze tenders before frying, like mozzarella sticks.
4. Bake at 350° for approximately 25 minutes or until thermometer reaches 165°. Flip halfway during cooking. - - Alternatively, fry at 350° for approximately 5-7 minutes or until thermometer reaches 165°
5. Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. Add a pinch of salt.
6. Variations; Coconut extract or milk, grated asiago/parmigiano reggiano/gruyere/romano/parmesean, breadcrumbs, butter, ranch, bleu cheese, rum, vodka, brandy, beer, wine, bourbon, thyme, coriander, creme fraiche, basil, parsely, ginger, rosemary, lemon, horseradish, vinegar, celery seed, fennel seed, shallots, habanero, paprika, tamarind, soy, worchestershire, lemongrass, cumin, mirin, rice vinegar, ponzu, hoisin, oregano, mexican oregano, chile powder, cayenne, dried ranch seasoning, applewood seasoning, bacon, pancetta, chives, scallions,

So that’s going to wrap this up with this exceptional food buffalo-coconut tenders w/ cucumber-honey yogurt dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!