Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tandoori-soyabean stuffed eggplant recipe(restaurant style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tandoori-soyabean stuffed eggplant recipe(restaurant style) using 26 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style):

1. Take For stuffed tandoori eggplant-
2. Make ready 2 eggplant
3. Prepare 1 cup soaked & boiled soyabean
4. Make ready 1 onion(diced)
5. Take 1 tomato(chopped)
6. Make ready 2 garlic cloves(sliced)
7. Make ready 5 tbsp vegetable oil
8. Prepare as required Grated cheese
9. Make ready 1 tsp green chillies(chopped)
10. Prepare 1 tsp red chilli powder
11. Make ready 1/2 tsp cumin seeds
12. Prepare 1 bunch fresh coriander
13. Get to taste Salt
14. Take For curry-
15. Prepare 1 tsp mustard seeds
16. Prepare 1 tsp fennel seeds
17. Get 1 tsp coriander seeds
18. Get 1/4 tsp asafoetida powder
19. Make ready 1/4 tsp garam masala
20. Take 1 tsp tandoori masala
21. Make ready 1/4 tsp amchur powder
22. Take 3/4 tsp turmeric powder
23. Get 1/2 cup chopped onion
24. Prepare 3 cloves garlic
25. Prepare 1 inch piece of ginger
26. Take to taste Salt

Steps to make Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style):

1. Peel the eggplant from three sides. It helps to stuff the eggplants easily & hold there shape after being cooked.
2. Heat 2 tbsp oil & fry the eggplants till changes colour to brown.
3. Heat another pan with 2 tbsp oil, add cumin seeds & then chopped onions. Cook till they get translucent.
4. Add chopped garlic to the fried onions. Add chopped tomatoes & green chillies, stir well.
5. Add soybean to the mixture & cook it till it gets well combine. Add red chilli powder, grated cheese, salt & stir well. Allow the eggplants & soya bean mixture to cool down before stuffing.
6. Open the slit.Stuff soybean mixture into eggplant.Seal with wooden toothpicks.
7. Prepare the gravy- Blend all the spices together in a blender in powder form.
8. Add ginger, garlic,onion in the same blender & blend again.
9. In a kadai heat one tbsp oil & add the spice mixture & cook for few mints.Add other spices like asafoetida powder, turmeric powder, garam masala,amchur powder & tanduri masala.
10. Add 1 cup water to make thin consistency of gravy & then drop stuffed eggplants into it.
11. Cover the kadhai with a lid & cook on low flame for 4-5 mints. Then switch off the flame.
12. Soybean stuffed Tandoori Eggplant is ready to serve.
13. Transfer it to a serving plate & decorate with chopped coriander,onion rings & tomato.
14. Serve it with phulkas, rotis or rice.

So that’s going to wrap this up with this special food tandoori-soyabean stuffed eggplant recipe(restaurant style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!