Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, semo with dry okro. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

RECIPE Dry okro Dry fish Dry pepper Cray fish Locusts Maggi Salt Goat meat Please subscribe for more videos thanks. Salt, Maggi, Pepper And Goat meat Thank you for watching please subscribe for more videos thanks. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in Add water sparingly because this soup needs to be thick.

Semo with dry Okro is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Semo with dry Okro is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have semo with dry okro using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Semo with dry Okro:

1. Prepare Dry okro
2. Prepare Onion, pepper, garlic, fresh ginger & spices
3. Prepare Goat meat

Add cooked stock fish and dry fish to this. When satisfied that these are done, add beef, onions and stock cubes. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.

Instructions to make Semo with dry Okro:

1. Wash, cut & pound your onion, garlic, ginger & pepper
2. Wash & boil your goat meat with all necessary spices
3. When the meat is ready, add all your cut & pounded ingredient, let it boil for some few minutes.
4. Now add your grounded dry okro & stir. Add a pinch of potash, let it simmer for a while & your miyan kubewa(dry okro) is ready. Enjoy

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Now i feel like eating hot okro soup with cold eba. It's our pleasure doing business and sharing knowledge with you.

So that’s going to wrap it up for this special food semo with dry okro recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!