Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ong choy and mushrooms with oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ong Choy and Mushrooms with Oyster Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ong Choy and Mushrooms with Oyster Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ong choy and mushrooms with oyster sauce using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ong Choy and Mushrooms with Oyster Sauce:

1. Make ready 1 bunch Ong Choy (Chinese water spinach)
2. Get 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
3. Take 1 to 1.5 Tablespoons Oyster Sauce
4. Get 1 teaspoon soy sauce
5. Get salt & pepper
6. Get sesame oil

Instructions to make Ong Choy and Mushrooms with Oyster Sauce:

1. Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
2. Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.

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