Easiest Way to Prepare Any-night-of-the-week Raw Red Cabbage Salad (Vegan)

Raw Red Cabbage Salad (Vegan)
Raw Red Cabbage Salad (Vegan)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, raw red cabbage salad (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raw Red Cabbage Salad (Vegan) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Raw Red Cabbage Salad (Vegan) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw Red Cabbage Salad (Vegan):
  1. Make ready Lemon
  2. Get Red Cabbage
  3. Get Sea Salt
  4. Make ready Apple
  5. Get Carrot
  6. Prepare Chives
  7. Take Parsley
  8. Get Olive Oil
  9. Make ready Pepper
  10. Make ready Baguette
Instructions to make Raw Red Cabbage Salad (Vegan):
  1. Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
  2. Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
  3. Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.

So that is going to wrap it up with this special food raw red cabbage salad (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!