Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ghosty chicken katsu curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ghosty chicken katsu curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ghosty chicken katsu curry is something that I’ve loved my entire life. They are nice and they look fantastic.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ghosty chicken katsu curry:

1. Take 1 onion (chopped in big chunks)
2. Get 1 big size potato (chopped in big chucks)
3. Take 2 carrot (chopped in big chucks)
4. Get 1/2 butternut squash (chopped in big chucks)
5. Prepare 1 tbsp vegetable cooking oil
6. Get 1/2 block Japanese curry paste
7. Get 1/2 cup water
8. Take Chicken tonkatsu
9. Prepare 1 pack chicken fillets
10. Get 1 cup panko breadcrumbs
11. Make ready 1 egg
12. Get 1 cup plain four
13. Make ready 2 cup vegetable oil
14. Prepare Salt and pepper
15. Make ready Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Take Small piece of nori sheet and cut out some eyes and mouth shape
17. Get Sriracha sauce for ghost tear

The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk and soy sauce, along with onions, garlic and ginger. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.

Steps to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time. To simplify and shorten the cooking process, here. Next add the curry mix, before then adding the turmeric and continue to stir as the strong flavours are released. Allow the mixture to sit on a low to medium heat for a minute or so.

So that’s going to wrap this up with this special food ghosty chicken katsu curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!