Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crustless veggie quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crustless veggie quiche is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crustless veggie quiche is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crustless veggie quiche using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crustless veggie quiche:

1. Prepare 1 1/2 cup onion, chopped
2. Get 1 clove garlic, chopped
3. Take 3 cup fresh spinach
4. Take 1 cup mushrooms, sliced
5. Take 6 eggs
6. Prepare 1/2 cup heavy cream
7. Prepare 1/4 tbsp garlic powder
8. Get salt
9. Make ready pepper
10. Make ready 1 tbsp olive oil
11. Prepare 1 tbsp olive oil
12. Get 1/2 cup swiss cheese

Instructions to make Crustless veggie quiche:

1. Preheat oven to 350° Add 1tblspn of oil to large pan. Heat low-medium until oil is hot.
2. Add chopped onion. Cook low- medium until soft and translucent.
3. Add chopped garlic
4. Add fresh spinach and mushrooms. I add salt and pepper here.
5. Beat eggs and cream, and cheese together. I add salt and pepper here too. Combine with with veggie mix.
6. Add remaining olive oil to baking dish and pour in mixture.
7. Bake ~40 min or until set.

So that’s going to wrap this up for this exceptional food crustless veggie quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!