Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan cabbage roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan cabbage roll is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan cabbage roll is something that I have loved my entire life.

Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. This recipe for Stuffed Vegan Cabbage Rolls was by reader request. Hundreds of you asked for it, so here is my version.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan cabbage roll:

1. Prepare 1 small cabbage/ half big cabbage
2. Get 2 spoons vegan butter/olive oil
3. Get Salt
4. Get Fillings
5. Get 1,5 cup rice
6. Take 50 gr frozen mushroom (any kind)
7. Make ready 2 slices bread (without crust)
8. Get 2 spoons soy milk
9. Take 1 clove garlic
10. Make ready 1 dice of vegetable broth (knorr)
11. Get 2 spoons olive oil
12. Get Oregano
13. Take Salt
14. Take Pepper
15. Prepare Sauce
16. Prepare 12 spoons canned tomato sauce/soup
17. Get 1 clove garlic
18. Prepare 1/3 glass cooking white wine
19. Prepare 2 spoons olive oil

From Vegan Vittles by Joanne Stepaniak. This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out. Growing up in a Hungarian household, cabbage rolls were a frequent dish on our dinner table.

Instructions to make Vegan cabbage roll:

1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out. Growing up in a Hungarian household, cabbage rolls were a frequent dish on our dinner table. The vegetarian stuffed cabbage rolls are healthier because they are stuffed with fresh vegetables and I have added Turmeric Powder to make it even more crazy tasty! The rolls come with a quick & easy. Golabkis AKA Stuffed Cabbage Rolls, veganized!

So that is going to wrap this up for this special food vegan cabbage roll recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!