Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):

1. Make ready large potatoes
2. Make ready carrots
3. Take small head of cabbage
4. Take garlic (minced)
5. Take onion powder or 1 med onion (sliced)
6. Make ready curry powder
7. Prepare Bay leaves
8. Take ginger
9. Get paprika
10. Get cumin
11. Make ready water
12. Make ready salt&pepper

Steps to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):

1. Mix all ingredients in the crockpot
2. High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
3. For non vegan, cubed meat, and broth would be delicious.

So that is going to wrap this up with this exceptional food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!