Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yoghurt-pot sponge cake - no butter and no kitchen scales ๐๐๐ป. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yoghurt-pot sponge cake - no butter and no kitchen scales ๐๐๐ป is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yoghurt-pot sponge cake - no butter and no kitchen scales ๐๐๐ป is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yoghurt-pot sponge cake - no butter and no kitchen scales ๐๐๐ป using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt-pot sponge cake - no butter and no kitchen scales ๐๐๐ป:
- Get 1 pot yoghurt
- Take 2 pots brown sugar
- Take 3 pots flour
- Make ready 3 eggs
- Prepare 1 tsp baking powder
- Make ready 1 pot sunflower oil
- Make ready 1 lemon (zest of)
- Take 1 handful oats
- Take 1 handful cranberries
- Get 1 nutmeg - a little grated at the last minute
Instructions to make Yoghurt-pot sponge cake - no butter and no kitchen scales ๐๐๐ป:
- Put on the oven at 180. Empty the yoghurt into a bowl, then the sugar and oil. Crack in the eggs and….:
- Mix together!! Add the flour and baking powder….
- And mix again! Add the lemon zest, cranberries
- Oats and nutmeg. Then put in the baking dish
- Put in the oven for 25 mins(ish) and when it is done (clean fork in and clean fork out to make sure) put on a tray to cool.
So that’s going to wrap this up with this exceptional food yoghurt-pot sponge cake - no butter and no kitchen scales ๐๐๐ป recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

