Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, casserole chicken biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Biryani is a delicious Indian casserole that calls for a paste of spices, herbs and chilies. Casseroles aren't usually a dish we associate with Indian cuisine, but what else would you call one-pot meal of • Chicken Biryani from Rasa Malaysia • Pakistani Lamb Biryani from Saveur Magazine. Go quick and easy with our best chicken casserole recipes. From chicken and broccoli cheese casserole chicken pot pie for easy chicken thigh casserole recipes.

Casserole chicken biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Casserole chicken biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook casserole chicken biryani using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Casserole chicken biryani:

1. Get 2 cups basmati rice (soaked in water)
2. Get 1 bowl chopped onion birista
3. Make ready Bunch whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms)
4. Take 5 boiled eggs
5. Make ready 3 potatoes (cut in halves)
6. Make ready 1 pack biryani masala
7. Get 2 large tbsp ginger-garlic paste
8. Get 1 tbsp red chilli powder
9. Get 2 large tbsp plain yoghurt
10. Make ready 200 gm chicken
11. Prepare 2-3 drops kewra water
12. Take 2-3 drops rose water
13. Make ready Pinch saffron in milk
14. Take 3-4 stick coriander leaf
15. Prepare 1 sheet aluminium foil

Transfer the chicken and marinade to a large heavy-based cooking pot or pan. This chicken biryani recipe will give you an Indian dish with a distinctive aroma and bold flavor. Pakki yakhni biryani chicken: Both the chicken meat and the rice are cooked ahead separately. Chicken Biryani is a highly-aromatic, mouthwatering staple dish that needs no introduction.

Instructions to make Casserole chicken biryani:

1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight.
2. Fry the onion/potatoes deep in hot oil and keep aside
3. Boil the rice with salt and some cardamoms until its cooked 90percent
4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk
5. Bake at 350 deg f for half an hour covering casserole with aluminium foil

Pakki yakhni biryani chicken: Both the chicken meat and the rice are cooked ahead separately. Chicken Biryani is a highly-aromatic, mouthwatering staple dish that needs no introduction. Bring that biryani casserole to the table and let it's oh-so-good aroma steal the spotlight! I love Indian food and chicken biryani is one of my favorites. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family.

So that’s going to wrap this up for this special food casserole chicken biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!