Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's chicken and sausage gumbo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's chicken and sausage gumbo is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's chicken and sausage gumbo is something that I’ve loved my entire life. They are nice and they look wonderful.

I've been working on this delicious slow cooker chicken and sausage gumbo recipe to share with you guys! Tender vegetables, sausage and chicken in a broth. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken and sausage gumbo:

1. Take 3 lbs chicken thighs with bone and skin
2. Take Seasoned flour to dredge chicken
3. Get 1 lg yellow onion, chopped
4. Make ready 1 red & 1 yellow bell pepper, chopped
5. Make ready 6 celery stalks, chopped
6. Take 8-10 roma tomatoes, chopped
7. Prepare 10 cloves garlic, peeled and smashed
8. Take 1 1/2 cups cream sherry
9. Take 1 1/2 cups shortening
10. Take 1 1/2 cups flour
11. Prepare 10-12 cups water
12. Make ready 1/3 cup granulated chicken bouillon
13. Prepare 1 tbs dried oregano
14. Get 1 tbs smoked paprika
15. Prepare 1/2 tbs white pepper
16. Get Cajun seasoning to taste. I like it spicy so I used a fair bit
17. Prepare 1 pkg frozen okra
18. Prepare 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
19. Make ready 4-6 cups prepared white rice
20. Take Gumbo filé

More from Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken. Continue adding the roux mixture, half a cup at a time, always stirring rapidly and constantly.

Steps to make Brad's chicken and sausage gumbo:

1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.

Rub four teaspoons of the mixture over the chicken. Continue adding the roux mixture, half a cup at a time, always stirring rapidly and constantly. Add the smoked sausage and stir. Chef Isaac Toups' Chicken & Sausage Gumbo with Cornbread. Chef Isaac Toups brings Cajun flavor to your kitchen.

So that’s going to wrap it up for this exceptional food brad's chicken and sausage gumbo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!