Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma is a popular mutton curry from North India and belongs to the Awadhi cuisine. Most popularly made in Lucknow, the base of this curry is made with whole spices, cashew nuts.

Mutton korma is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mutton korma is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mutton korma using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mutton korma:

1. Take goat meat (with fat and bones)
2. Take ginger garlic paste
3. Take curd
4. Take fried onion paste
5. Get turmeric powder
6. Get red chilli powder
7. Make ready coriander powder
8. Get Mace/ javitri powder
9. Make ready Nutmeg jaiphal powder
10. Take salt
11. Prepare oil
12. Get kewra water (optional)
13. Make ready Whole garam masala / spices
14. Make ready green Cardamoms
15. Make ready black Cardamoms
16. Take small pieces cinnamon
17. Get cloves
18. Prepare black pepper corn

Here is an authentic mutton korma recipe which is very easy to follow. This gosht ka korma has a unique ingredient. Fried Onions is the key ingredients here. Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy Mutton Korma Recipe with step by step photos and video instructions is a delicious and the simplest form of korma.

Steps to make Mutton korma:

1. Wash and clean the mutton pieces and drain the water.
2. Slice 3 medium size onion and fry it in oil till golden brown. Take it out and allow it cool and crush them with hand till powdery.
3. Take a pressure cooker and heat 5 tbsps oil.
4. Now add the whole garam masala and sauté it, add mutton pieces mix it well and keep frying for 7-8 minutes on high flame till the mutton colour changes and leaves water.
5. Now add ginger garlic paste, mix it and keep frying on medium flame for 1 minute.
6. Add all the masalas/ powder red chilli powder, coriander powder, turmeric powder, and salt.
7. Mix it and cook (fry) the mutton till the oil separates.
8. Now add water as required To cover the mutton and pressure cook for 3-4 whistles.
9. Allow it to cool before opening the lid.
10. Place the cooker back on heat and cook on high flame for around 2-3 minutes to dry up any excess water.
11. Now switch off the flame and add the curd in it.
12. Put it back on heat and cook for few minutes that curd get cooked.
13. Now add fried onion paste in it and cook for around 10 minutes till oil separates.
14. Add mace and nutmeg powder, mix it and simmer for 2 minutes.
15. Lastly add kewra water, mix it and cook for few seconds.
16. Our mutton korma is ready. Serve it roti or rice.

Fried Onions is the key ingredients here. Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy Mutton Korma Recipe with step by step photos and video instructions is a delicious and the simplest form of korma. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. We like to call this recipe a mini festival in our mouth rather! Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal flavours and laced by.

So that’s going to wrap this up with this exceptional food mutton korma recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!