Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage and peas sabji (waverley kitchens). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cabbage and Peas Sabji (Waverley Kitchens) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cabbage and Peas Sabji (Waverley Kitchens) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cabbage and peas sabji (waverley kitchens) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Peas Sabji (Waverley Kitchens):

1. Prepare fresh cabbage
2. Get frozen peas
3. Make ready spice blends order at www.waverleykitchens.com
4. Make ready WK Bean Blend
5. Make ready WK Sabji Blend
6. Take pantry items
7. Make ready cooking oil of your choice
8. Prepare lemon juice
9. Take salt (to your taste)
10. Take non-stick pan with cover

Instructions to make Cabbage and Peas Sabji (Waverley Kitchens):

1. Wash and slice cabbage into 1 1/2" strips (3 cups); set aside
2. Add 1 tbsp oil to pan and 1/2 tsp 'WK Bean Blend'
3. Set to medium heat and heat until there is small movement in spices (usually 2 min)
4. Add 3/4 cup frozen peas and 3 cups sliced cabbage to pan; also add 1 1/2 tsp 'WK Sabji Blend' and 1/2 tsp salt (to your taste); stir to mix spices
5. Cover and cook for 7 min; stir occasionally
6. Add 1 tsp lemon juice; stir
7. Cook uncovered for 5 min; stir occasionally
8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add chopped carrots and boiled potato in step 4

So that is going to wrap it up with this special food cabbage and peas sabji (waverley kitchens) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!