Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, goat meat yam pepper soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. the ukodo I've been telling you about.

Goat meat yam pepper soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Goat meat yam pepper soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook goat meat yam pepper soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goat meat yam pepper soup:

1. Take Yam
2. Take Goat meat
3. Prepare Pepper soup spice
4. Get Ground pepper
5. Make ready Onions
6. Make ready Uyayak
7. Make ready Salt
8. Prepare Seasoning
9. Get Utazi

It can be served with boiled Potatoes, Rice, Bread or just eat "as is". Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place.

Instructions to make Goat meat yam pepper soup:

1. Wash and boiled goat meat with seasoning cube, onions, salt to taste until soft.
2. Add water as desired, add the wash and peeled yams. Allow to cook until yam is soft.
3. Add the pepper soup spice, ground pepper, uyayak and allow to boil for 10mins.
4. Add the was and cut utazi leaves and hmmm! It is ready. Serve and eat.

Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient (which is ehu seeds) with a dehydrated mill. You can also try it with White Rice, Agidi or Boiled Yam. Now you know how to cook goat meat pepper soup.

So that’s going to wrap this up for this special food goat meat yam pepper soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!