Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon wrapped chestnuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bacon wrapped chestnuts is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bacon wrapped chestnuts is something that I’ve loved my entire life.

Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Reviews for: Photos of Bacon Wrapped Water Chestnuts III. Recipe courtesy of Food Network Kitchen.

To get started with this recipe, we have to prepare a few components. You can cook bacon wrapped chestnuts using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon wrapped chestnuts:

1. Prepare 3 (8 oz) cans (5oz dry weight) freshwater chestnuts
2. Prepare 16 oz package of bacon
3. Make ready 1 can chunked pineapple
4. Get 40-50 toothpicks
5. Make ready 1 cup ketchup
6. Make ready 1 cup mayonnaise
7. Get 1 cup brown sugar

Bacon Wrapped Water Chestnuts are crunchy, savory, candied bacon wrapped perfection. These bite-sized appetizers are a must for your holiday parties. Bacon and Brown Sugar Magic might as well. I'd like to thank Kikkoman for sponsoring this post.

Instructions to make Bacon wrapped chestnuts:

1. Remove the bacon and cut the slab into thirds
2. Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts.
3. Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees.
4. While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well.
5. Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan.
6. Open the can of pineapple and place 1 chunk onto each toothpick
7. With a spoon place the mixture over the chestnuts.
8. Place the baking dish back in the over for 30 minutes at 350 degrees.
9. Once done these can be placed in a crockpot on the warm setting if needed.

Bacon and Brown Sugar Magic might as well. I'd like to thank Kikkoman for sponsoring this post. Since I loved eating bacon-wrapped water chestnuts as a kid, I was sure to swipe my mom's recipe when I. Bacon-Wrapped Water Chestnuts are an easy appetizer that everyone loves. Whole water chestnuts are wrapped in bacon and marinated in a sweet/savory sauce.

So that is going to wrap it up for this special food bacon wrapped chestnuts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!