Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white soup and pounded yam. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White soup and pounded yam is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. White soup and pounded yam is something which I’ve loved my whole life.

Place yam in a large skillet and bring to a boil. Drain and pound smooth in mortar and pestle, or put in food processor or blender one piece at a time until it. Ofe Nsala 'white soup' is very popular in the eastern part of Nigeria. It is also called white soup because it doesn't require the use of red oil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have white soup and pounded yam using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White soup and pounded yam:

1. Make ready Yam (for thickener and swallow)
2. Get Assorted Offals
3. Get Uziza leaf (a handful)
4. Make ready Pepper soup spices (half teaspoon)
5. Take Goat meat
6. Prepare Seasoning
7. Take Yellow scotnet
8. Make ready Dry fish
9. Make ready Stock fish
10. Get Crayfish
11. Prepare Salt

It has a dark brown rough skin with off-white flesh. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam.

Steps to make White soup and pounded yam:

1. Wash meats generously with water put in a pot add onions, seasoning cubes and salt and cook till down
2. Peel, wash and slice yam, put in a pot and cook till down. Pound the yam till soft and fetch handful of the pounded yam add it to the boiling pot of meat and stockfish.The remaining will be the swallow.
3. Add crayfish, pepper soup spices, scent leaves and salt to taste.wash and add Uziza leaf

And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. My favourite food is pounded yam and white soup with fish or goat meat.

So that’s going to wrap it up for this exceptional food white soup and pounded yam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!