Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Take Few celeriac-leaves
2. Take dark soy sauce
3. Get sweet vinegar cucumber pickle juice
4. Get small carrot
5. Take green cabbage
6. Prepare sunflower seeds (leave some for garnish)
7. Take leek (green and white part)
8. Prepare sunflower oil

Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Cut the veggies in small pieces, start frying them on oil in a pan.
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
3. Stir it often until all veggies look done and garnish with sunflower seeds

So that’s going to wrap this up for this special food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!