Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egusi soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Egusi soup is something which I have loved my entire life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going tobe showing you how to make Egusi soupsince I made my last egg this would be alot of you have been asking me to makeanother. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. Take goat meat
2. Make ready chicken
3. Get egusi
4. Take small washed bitterleaf
5. Make ready crayfish
6. Make ready salt
7. Prepare knorr
8. Get fresh pepper
9. Make ready fresh tomatoes
10. Take onions
11. Prepare palm oil

Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup is a soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat.

Instructions to make Egusi soup:

1. So i seasoned the meat and boiled until cooked
2. Then sieved the stock and added to a pot
3. I blended the egusi and fresh pepper with tomatoes and crayfish
4. Then poured into the meat stock and started boiling
5. When it had boiled for a while i added palm oil and cooked until the egusi is well cooked then i added the washed bitterleaf and the cooked meat
6. Taste for seasoning and added more then let boil a while and ready to enjoy with any swallow of choice

Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables.

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